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The taste directly depends on the appearance of the fish. The fish should be plump and whole. Capelin is not related to delicious varieties, roasted capelin but, nevertheless, it is quite popular among Russian Housewives. And the thing is that it is very useful and easy to prepare. We get the capelin out of the oven, put it on a dish, pour it with sour cream sauce and serve it to the table. How to cook burgers from capelin. The fish is washed, to remove the head and gut, again, rinse, Pat dry, add salt and pepper. Flour beat eggs, finely chop the dill and add it to the egg mass. Lay the capelin in the greased baking dish, put the tomatoes and onion rings on top of the fish. Pour the egg-milk mixture, sprinkle with grated cheese and send to the oven for a quarter of an hour. Usually it takes 20 minutes or a little more to fry capelin in the oven. Need to focus on the appearance of the fish. Once it is browned, it can be removed from the oven and served to the table. You can fry a ...

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